The first step in making the best grilled cheese is to find a friend to cook it with. My preferred grilled cheese buddy is Phil.
The second step is to take out butter, bread, shredded cheese, sliced cheese, and bacon.
The third step is to cook the bacon in a large pan, big enough to fit the sandwich in, at a medium high heat until crispy and cooked. Make sure to leave the grease in the pan after cooking the bacon.
The fourth step is to prepare the grilled cheese. You do that by buttering each side of the bread, putting two layers of sliced cheese on each side, and then the desired amount of bacon in the center (I personally go with 4).
The fifth step is to put the pan on a medium low heat and put the grilled cheese in the pan. You want to grill it in the bacon grease until the cheese melts and the bread is nice and crispy. You want to make sure to flip the sandwich occasionally for the most even grilling.
The sixth step is to take the sandwich out of the pan with a spatula and put shredded cheese into the pan in the shape of the sandwich. You then want to put the sandwich down on the cheese and let it grill onto the bottom. This step takes longer to complete than you would think but you have to be patient if you truly want the best grilled cheese. Once one of the sides is finished you want to repeat this step on the other side of the sandwich.
The seventh step is to take the grilled cheese out of the pan and cut it evenly down the center. Then you and your buddy (for example Phil) get to dig into the best grilled cheese and enjoy every cheesy, crispy bite until gone.
A tip that that is optional but I personally recommend is it to find a nice chair to put in front of the stove so you can sit and get a good viewing angle. While this step is optional, in my opinion it makes for a better overall grilled cheese experience.
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