Step 1: Cut a nice fresh lemon in a half
Step 2: Cut a nice fresh bagel in half and toast it Step
Step 3: While bagel is toasting add butter to a nonstick pan for the eggs (or a non-nonstick pan if you’re feeling a little risky)
Step 4: when the butter starts to sizzle, crack two eggs into the pan and ideally do not break the yolks
Step 5: butter the bagel and squeeze the lemon on top of it (please just trust me)
Step 6: while the eggs are cooking, add salt and pepper to them and wait until all the whites looked cooked on the top (don't flip the egg)
Step 7: place one egg on each half of the bagel, add some more lemon just and MAKE SURE to top it off with some hot sauce.
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