How to properly make microwave popcorn - Sol Obregon
- Place the popcorn so the folded sides are sticking up
- Set the time of the microwave to one and a half to two minutes depending on your microwave
- Stop when the popping slows because overcooking the popcorn could burn it
- Take out the popcorn and open it enough so there is a small hole in the top
- Turn the bag upside down and shake it over a trash can so the kernels that didn’t pop fall out of the bag
- When kernels stop falling out of the bag, turn it right side up again and grab two of the tabs that are diagonal from each other
- Carefully open the bag away from your face because any hot steam could burn you
- Pour the contents of the bag into a large bowl and enjoy!
No comments:
Post a Comment