During this last week we have had the privilege to use a kitchen with a grill to cook warm lunches every day. The lunch spot is located below garburator wave and has a nice view of the river.
The kitchen is great and has a large grill to cook burgers, a counter top to organize and serve food, a fridge to keep extra food cool, and a large sink to wash dishes. When we arrive, we open up the kitchen by opening the large serving window that views into the whole kitchen, wash our hands, turn on the grill, and get the food out of the fridge. Normally there are three chefs, two on the grill and one opening up and chopping toppings to go onto the burgers. It is important for us to keep different foods separate such as gluten free and gluten burgers along with veggie and non veggie options. Once all of the food is cooked and eaten, we bag up all of the extra, clean up and close it down, and leave it better than how we found it because we aren’t the only people using it.
We are all very grateful to be able to have warm lunch on the water. It warms us up and cheers us up after giant beat downs in Phil’s hole.
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